Published on Department of Orthopaedics & Traumatology (https://osmc.hksh.com)

首頁 > [2017-01-04] 紅米VS紅麴米 - 陳勁芝營養師

[2017-01-04] 紅米VS紅麴米 - 陳勁芝營養師

由 CADLanceCheung 在 2017-11-13 發表
Chinese, Traditional
pdf: 
PDF icon ad87190f092992fe38eb8d6fbdbfa9f8.pdf [1]
category_tw: 
功能食物 [2]

骨科及運動醫學中心

 
Source URL: https://osmc.hksh.com/zh-hk/pdf-%E7%B9%81%E9%AB%94/2017-01-04-%E7%B4%85%E7%B1%B3vs%E7%B4%85%E9%BA%B4%E7%B1%B3-%E9%99%B3%E5%8B%81%E8%8A%9D%E7%87%9F%E9%A4%8A%E5%B8%AB

Links
[1] https://osmc.hksh.com/sites/default/files/publications/zh-hant/ad87190f092992fe38eb8d6fbdbfa9f8.pdf
[2] https://osmc.hksh.com/zh-hk/hierarchicaluploadtw/%E5%8A%9F%E8%83%BD%E9%A3%9F%E7%89%A9